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- Newsgroups: rec.food.recipes
- From: patter@hardy.u.washington.edu (Brooke Patterson)
- Subject: "No Fail" Pie Crust
- Message-ID: <2at1i0$1ip@news.u.washington.edu>
- Organization: University of Washington
- Date: 30 Oct 1993 06:28:16 GMT
-
-
- "No Fail" Pie Crust
-
- This is a recipe which, as it says, has never failed to give a light, flaky
- crust.
-
- 1 1/2 c. flour
- 1 1/2 T. sugar (for non-sweet filling, generous 1/2 T.)
- 1/2 c. vegetable oil
- 1/2 t. salt
- 2 T. milk
-
- Mix in pie plate and press out. This makes a generous 9" crust.
-
-
- Brooke Patterson
- patter@astro.washington.edu
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